MUSHROOM MASALA

This is a very easy and simple dish,my kids enjoy this as there is coconut in it.It goes very well with roti.

   THINGS YOU NEED
 1.Button mushrooms 500 gms
 2.Pepper 1/2 tsp
 3.Garam masala 1/2 tsp
 4.Onion 1
 5.Garlic 2-3 cloves
 6.Red chillie pd 1/2 tsp
 7.Turmeric pd 1/2 tsp
 8.Grated coconut 1/2 bowl
 9.Oil  11/2 tbsp
10.Jeera and curry leaves



METHOD:
1.Clean and cut the mushrooms.
2.Make a paste of pepper,garam masala,onion,garlic,red chille pd,turmeric pd.Mix it with the mushroomes
   and marinate it for some time.
3.Crush the coconut in the mixer [not a fine paste].Add this to the mushrooms.
4.In a pan heat oil and put jeera and curry leaves and put the marinated mushrooms and let it cook without
   water as the mushroom will leave water.Cook till done.



                                                          

RAW BANANA CUTLETS

THINGS YOU NEED:
3 raw bananas
1 large boiled potato
ginger a small piece
2 green chillies
salt
cornstarch

STEPS:
1. Boil the banana & potato[both with the skin] peel & mash them.
2. Crush ginger & chillies.
3. Mix both the mash & the crush together with salt.
4. Make small balls & flatten it.Dip it in the cornstarch [cornstarch with little water] & deep fry.

SABUDANA VADA WITH COCONUT TWIST

THINGS YOU NEED
Sabudana [1 bowl] washed and kept over night with just a sprinkle of water
1 medium sized boiled potato
3 to 4 cloves of garlic
1 tbspn of fresh grated coconut
1 to2 green chillies
little coriander leaves
salt to taste

STEPS;
1. Grind  garlic,coconut,chillies & coriander leaves without water in the mixer.
2. Mash the boiled potato & mix the above coconut mix with the potato & add the sabudana and salt.
3. Mix it well with your hand and make small balls and flatten it.
4. Deep fry and Enjoy the vada with dhania chutney or imli chutney.

Egg less chocolate cake

My 15 minute single bowl easy recipe to start my blog this end of summer day !!

Ingredients :
2 tea cups flour
1 tin condensed milk
2 tb spoon cocoa powder
3 tb spoon drinking chocolate
1/2 tsp soda bicarbonate
pinch of baking powder
200ml club soda
100 gms butter

This recipe uses club soda as an alternate to coke . Coke would give a richer deep colour. 

Method to follow:

1. Melt butter without lumps
2. Mix with the condensed milk
3. Sieve all the dry ingredients and mix half of this into the above condensed milk-butter mix
4. Add the remaining half and pour the club soda and fold the mixture gently
5. Pour into a greased tin and bake in a pre-heated oven at 180 degrees for about 35-40 minutes .